COLD-WATER SHRIMP SHELL-ON
(Pandalus Borealis)

POPULAR SHELLFISH WITH AN EXCELLENT TASTE

Cold-water shrimp spend their entire lives at the bottom of the North Atlantic Ocean, where the water is very cold. The low temperature means that the shrimp grow very slowly, giving them a unique flavour with a sweet aftertaste. The shrimp are caught in the open sea where there is absolutely no pollution.

Less than an hour after being caught, the shrimp are cooked, cooled and frozen on the ship and then stored at a very low temperature. The entire process ensures that the customer gets the right freshly-frozen taste. The quality of our freshly-frozen cold water shrimp is therefore as high as possible.

Common sizes: 50/70, 70/90, 90/120 and 120/150
Packing: IQF, Semi-IQF. Packed in poly bags or bulk cartons.
Processing: Shell-on, Cooked and Raw

The season depends on source but stock is generally available year-round.. Cold-water shrimp are available as whole shell-on shrimp frozen at sea, raw or cooked, or cooked and peeled. Packed IQF freeflow or in vacuum-sealed poly bags, and block frozen for industrial purposes.

Information on cold-water shrimp, please contact:

 

Søren Lykke Sørensen Sales Director Dir. phone +45 7610 9555 E-mail: sls@sirena.dk

Jens Højrup Export Manager Dir. phone +45 7610 9554 E-mail: jh@sirena.dk

Cold-water shrimp in many variations:

Cold-water shrimp, Northern shrimp, Icewater shrimp, Deep water shrimp, Atlantic shrimp, North Atlantic shrimp, Pandalus borealis, Pandalus montagui, Pandalus jordani, Canadian shrimp, Maine shrimp, Gulf of Saint Lawrece shrimp, Newfoundland shrimp, Labrador shrimp, Greenland shrimp, David Strait shrimp, Dorn Bank shrimp, Iceland shrimp, Barents Sea shrimp, Norwegian shrimp, North Sea shrimp,  Sea of Okhotsk shrimp,  Markus shrimp, Inuksuk shrimp, Northern Eagle shrimp, Labrador Storm shrimp. Handpeeled shrimp,  Ocean shrimp