Snow Crab

Canadian snow crab are harvested in the cold waters of Eastern Canada. The season begins in April and continues until July.

Common sizes: 5-8 oz and 10-12 oz

Packaging: The products are layer packed in poly bags in a 1x30 lb master carton

Processing: Snow crab product types include cooked clusters, cooked hand-extracted meat and claws

For more information regarding Snow Crab please contact:

Whitecap International Seafood Exporters
84, Airport Road
St. John's, NL Canada
A1A 4YA
Phone: +1 709 739-6668
E-mail: droche@whitecapseafoods.com
URL: www.whitecapseafoods.com